Enzo · Indonesien · Natural Workshops_Barista Basic com/pages/workshop-kurs-agbs
Description
com/pages/workshop-kurs-agbs
Jeder Schritt vom Pflücken bis zur Trocknung wird verfolgt
weil die anaerobe Fermentation spürbar Frucht und Süße bringt
000 Metern angebaut
Further development of the classic hand filter made of porcelain
Enzo · Indonesien · Natural Workshops_Barista Basic com/pages/workshop-kurs-agbs70% Arabica from Mexico, 30% Robusta from Mexico Dark chocolate. Roasted Almonds. Origin: Mexico Region: Chiapas Cooperative Farm: Rainer Bhme from Finca Fulda Variety: Castillo, Romex Canephora Cultivation altitude: 1550 1750 m, 900 m Preparation: washed Preparation: portafilter, espresso pot, fully automatic Aromatic notes: dark chocolate, toasted almonds Is Franz something for me? Franz suits you if you prepare espresso from the portafilter
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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